Bicolano people love to use chili, or “sili” in their dishes. They have an acquired taste for spicy dishes, combined with the creamy, exotic flavor of coconut cream or “gata”. The perfect fusion of flavors for even the fussiest of tongues! We have put together a few mouth watering Bicolano dishes, to guide you through the culinary chaos of provincial dining.
5 Mouth Watering Bicolano Dishes You Must Try!
